The Culinary journey at Esperanza Resort features: 3 lakefront restaurants. Inspiring, delicious, and gourmet food, combined with an intimate atmosphere and superior service goes hand-in-hand with our seasonal menu. Our master chef, Justinas Kapkovicius, is truly one of kind, and is known to match his dishes with our harmonized and exclusive wine selection.

Our restaurants will win the hearts of many gourmets! Tempting smells, unique, mouth-watering flavors, and a cozy atmosphere make a perfect setting for our luxurious and delicious specialty dishes. We always order fresh ingredients from "Michelin Star" restaurant suppliers, and our chefs feature organically grown food from our gardens. During the hot summer nights enjoy one of our patio tables, set on an open-air terrace surrounded by a beautiful pine forest. If the weather is slightly chilly, bring your party into our indoor restaurant famous for its breathtaking view of the lake.

Our Organic Products

Flavorsome and healthy dishes are created by the resort’s talented chef using locally grown ecological produce, complemented by an array of the finest selection of wines from our very exclusive wine cellar. Our chef pays a lot of attention to the quality of food and therefore; orders only the finest food products from privately owned ecological farms. He also incorporates fresh vegetables, berries and spices grown in our garden, located near the shore of our lake.